UHT Sterilizer

April 10, 2020

>> Automated high temperature treatment for dairy, juice, and drink production

The goal of Ultra High Temperature or UHT treatment is to minimize the presence of microorganisms while equally minimizing the chemical changes within a product post processing. The core to effective UHT treatment is finding the balance between optimal temperature and processing time. Through careful product testing, a UHT process has the potential to extend product longevity and retain the quality taste, texture, and depth of the original product.
UHT treatment is the heating of a product to 110 to 140 degrees Celsius to stabilize and sterilize prepared foods and liquids. The UHT process is designed to significantly lower the likelihood of microorganisms spoiling products during extended storage or transportation.

ADVANTAGES:

Easy to use and Adaptable to your needs
Fully automated
Cost effective and high heat efficiency
Long shelf life (6 months)
CIP integrated
After sales assistance

TECHNICAL DATA

Range	Capacity (L/Hr) From / To	Homogenizer section (°C)	Sterilization (°C)	Product out temperature (°C)
Aseptic filling	1000 / 40 000	5 -> 65	137°C (3-5 s)	20-25
Hot filling	1000 / 40 000	5 -> 65	115/125 (5-15 s)	88-90
Middle temperature filling	1000 / 40 000	5 -> 65	115/125 (5-15 s)	75-78