• Dairy industries: milk, cream, whey, ice cream
• Fruit juice industries: fruit juices and syrups (with or without carbonation, with or without fruit pulp)
• Beverage industries: beer pasteurization
• Wine industries: thermal treatment and pasteurization of wines

ADVANTAGES:

• Low space requirement thanks to compact design
• Easy to operate thanks to fully automated pasteurization
• Maximum energy recuperation
• Minimal energy consumption
• Simple cleaning at the press of a button
• Suitable for both big and small customers, thanks to significant quantity flexibility

TECHNICAL DATA