Ice Water Unit is equipment to produce chilled water up to T = 0.5 C in a closed system using prematurely accumulated ice. Ice water is widely used as a coolant in the food industry in the processing of milk, the production of beer, kvass, lemonade, and the cooling of brine for the salting of cheese, fish, and caviar.
The ice water unit can be made both for indoor and outdoor use.

ADVANTAGES:

• Made of reliable parts and materials
• Maintenance friendly
• Energy efficient
• Adaptable to your needs

TECHNICAL DATA

The main parameters of the machine such as cooling capacity, ice regeneration period, accumulated ice mass, regeneration time have a wide range and depend on the tasks set for production. To find the necessary parameters, please contact us.