Buttermaking is the transformation of cream into butter, is effected by reversing the oil-in-water emulsion into a water-in-oil emulsion. For that, the fat globules must be mechanically broken down with the incorporation of air.
The liquid fractions combine and form so-called fat agglomerates separated by the machine from aqueous phase, cooled, and used as a valuable by-product.
Our butter equipment is made of AISI 304 stainless steel. Internal surface of the containers undergoing a special “sand blasting” treatment which prevents the cream from sticking to the walls.
Two removable kneading rollers made of AISI 304 stainless steel
The motor incorporated in the block, and therefore protected against drips or any water infiltration

ADVANTAGES:

• Easy to use
• Cost effective
• Adaptable to your needs
• Can go directly to packing machine
• Long shelf-life
• Stable quality characteristics
• After sales assistance

TECHNICAL DATA

CREAM CAPACITY FEED(kg/h)	MAX CAPACITY FINAL PRODUCT (kg/h)
3 600	1 800
26 000	13 000
Others capacities on demand